Preparing Time
40 minutes
Portions
8 Servings
Preparing Difficulty
Easy
Ingredients for Biscoff cake roll
- 450 g speculoos biscuit
- 160 ml milk
- 250 g cream cheese
- 40 g granulated sugar
- 8 g vanilla sugar
- 8 g knock fix
- 250 ml unwhipped cream
- 150 g speculoos spread
- speculoos biscuit
- strawberries
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Indulge in the irresistible delight of our no-bake Biscoff cake roll! Revel in the exquisite speculoos flavor, and savor the joy of crafting this delicious treat without the need for an oven. The pleasure of making it is simply unparalleled!
01. Grind the speculoos’ biscuits finely using a chopper.
02. In a deep bowl, combine the finely ground speculoos biscuits with milk gradually, ensuring thorough mixing. Note that the absorption of milk may vary among biscuits.
03. Place a sheet of cling film on your workstation. Spoon the speculoos dough onto it and cover it with baking paper. Use a rolling pin to flatten the dough to a 35×35 cm size.
04. In another deep bowl, mix mascarpone with sugar, vanilla sugar, and whipping fix. Gradually add the unwhipped cream, mixing until firm peaks form.
05. Spread the cream evenly over the flattened speculoos dough, reserving some for garnish.
06. Roll the cookie dough tightly, using the cling film as a guide. Wrap it tightly and refrigerate to set.
07. Heat speculoos spread in a saucepan until liquid. Stir constantly.
08. Place the chilled speculoos roll cake on a plate and evenly distribute the speculoos spread.
09. Once the topping firms up, garnish the roll cake with lines of speculoos using a piping bag. Add a dollop of reserved cream on top and decorate with speculoos cookies and fresh strawberries.
Tips – Replace mascarpone with your favorite cream cheese.| – Replace vanilla sugar with vanilla extract. – Garnish the speculoos roll cake as desired.
